with Yoko Tateishi
Ort: at her booth (Hall 2.2, booth 877)
Date: Friday, Saturday, Sunday
Time: Friday 1.30 pm & 4.30 pm,
Saturday / Sunday 11 am & 2 pm
Tateishi will be holding a “Sushishow” twice a day at her booth, which will demonstrate the steps involved in preparing sushi and tamagoyaki (Japanese omelets).
Do you fancy freshly made sushi, Japanese food and sweets?
At the Tateishi booth, it’s all waiting for you, presented in the traditional Japanese colorful summer kimono.